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Smoked Turkey, Blue Cheese, and Red Onion Sandwiches

To take the sandwiches on a picnic, use ciabatta rolls-they will stay firm despite the mayo.

Author: Bon Appétit Test Kitchen

Buffalo Chicken Burger

Author: Marge Perry

Buffalo Cauliflower

Author: Dale Talde

Blue Cheese Dip with Pecans

Author: Bonnie Bennett

Vegetable and Wild Rice Salad

Author: Anastasia St. Amand

Cabernet Braised Short Ribs with Gorgonzola Polenta and Mixed Herb Gremolata

The ribs should be seasoned and chilled overnight before cooking. WHAT TO DRINK: Stick with Cabernet and try a selection. Two we love are the rich, ripe 2005 Blend No. 815 from Joel Gott(Sonoma, $17) and...

Author: Jill Silverman Hough

Spaghetti Limone Parmeggiano

Author: Gwyneth Paltrow

Blue Cheese Crusted Tomatoes

Author: Judith Fertig

Gorgonzola Polenta

Author: Jill Silverman Hough